Country Panzanella With Watermelon Dressing
by Nicole Taylor and Yewande Komolafe
- YIELD: 8 to 10 servings (about 16 cups)
- TIME: 30 minutes
![Country Panzanella With Watermelon Dressing](https://static01.nyt.com/images/2021/06/09/dining/07watermelonrex/merlin_188346429_09300964-0f19-44d9-b4fe-65f4595fa7ef-articleLarge.jpg)
Ryan Liebe for The New York Times. Food Stylist: Simon Andrews.