Local garlic from Dagele Produce Farm in Florida, NY!
Garlic is one of the healthiest foods on earth. Low in calories but very high in nutrition, with many health benefits. Garlic contains tons of vitamins, minerals and antioxidants! Many of these benefits come from the chemical allicin which is released when garlic is chopped, bruised or chewed!
What’s your favorite food to add garlic to?
Morbi vitae purus dictum, ultrices tellus in, gravida lectus.

Garlic KnotsGarlic Knots

It’s important to season the dough with garlic powder first so it can adhere, then follow
with a dusting of flour so the garlic knots won’t stick to each other as they rise.

Source: BonAppetit



1 pound prepared pizza dough, room temperature
All-purpose flour (for dusting)
Garlic powder (for dusting)

2 tablespoons olive oil, plus more for brushing

¼ cup (½ stick) unsalted butter

5 garlic cloves, finely chopped

2 tablespoons finely chopped parsley

Kosher salt


Step 1

Divide dough into 4 pieces, cover with plastic wrap, and let rise 1–1½ hours. Line 2 rimmed baking sheets with parchment paper.

Step 2

Working with 1 piece at a time and keeping remaining pieces covered, roll dough on a lightly floured surface to a 6×4″ rectangle. Cut dough into six 4×1″ strips. Sprinkle dough all over with garlic powder, then flour. Roll 1 length of dough on work surface with your hands to round out edges (it will look like a worm). Tie into a single knot; the ends should just pass through the center without more than a 1″ overhang (this allows the dough to rise in a nice compact shape, and keeping the ends short prevents it from looking like a bow). Transfer to prepared sheet. Repeat with remaining dough. Brush knots with oil, lightly cover with plastic, and let rise in a warm spot until puffed, 1–1½ hours.

Step 3

Preheat oven to 400°. Bake knots until golden brown, 13–15 minutes.

Step 4

Meanwhile, melt butter in a small saucepan over medium heat. Add garlic and cook, stirring, until just softened, about 2 minutes. Remove from heat and stir in parsley and remaining 2 Tbsp. oil; generously season with salt. Transfer butter mixture to a large bowl, add warm knots, and gently toss until coated.